Just about ready to pull 12 lb turkey at 170 question I have is can I let cool to room temp and put in the frig and carve tomorrow. Or let it rest to room temp and carve and vacuum seal today. Q-view to follow :) thanks in advance.
first smoked turkey
- Thread starter fendrbluz
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I done a turkey yesterday & pulled at 168* IT... I tented foil over it & let it rest for bout 45 minutes to let the juices redistribute throughout the meat... IMHO, I would carve it today... But that's just my 2 cents !
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