First smoke attempt 4lb brisket

[Trojan Ducky]

Used a pit boss hammer tone cooked at 225 for 7 hours, dry rub cherry wood. This was my first time using my smoker

 

[mike243]

Looks great, lotta moisture rolling defiantly not dry lol

 

[Trojan Ducky]

Looks great, lotta moisture rolling defiantly not dry lol

Thanks, it's definitely more satisfying than going out and buying it at a restaurant