Well, I finally did it, I made some fresh Italian sausage and attempted to stuff my first links.
First it is clear I need to do it several more times to get the result better. Air pockets everywhere, and I had one burst. Those links did not make the photo.
There must be an easy way to get the casings on the feeder tube easier. It took more time to put the casing on the tube then to actually stuff the sausage.
While learning I should probably do smaller batches. It was too difficult at the end to manage the long tube of sausage while attempting to crank out more.
When can I cut them into the links the links are really soft and I suspect the ends will unravel when cut.
First it is clear I need to do it several more times to get the result better. Air pockets everywhere, and I had one burst. Those links did not make the photo.
There must be an easy way to get the casings on the feeder tube easier. It took more time to put the casing on the tube then to actually stuff the sausage.
While learning I should probably do smaller batches. It was too difficult at the end to manage the long tube of sausage while attempting to crank out more.
When can I cut them into the links the links are really soft and I suspect the ends will unravel when cut.