First run at capicolla and lonzino

[slavikborisov]

I posted the initial start back in February on a different post so I’m just following up with a new one ….vac sealed it in June and was able to cut it tonight…awesome taste, texture, and dryness level. 8 month wait was well worth it

 

[chopsaw]

Looks great . Nice white fat is a tell in my opinion .
I know it might seem like a mis use , but that coppa is fantastic on pizza .
Nice work and thanks for the follow up .

 

[slavikborisov]

Looks great . Nice white fat is a tell in my opinion .
I know it might seem like a mis use , but that coppa is fantastic on pizza .
Nice work and thanks for the follow up .

I will Definitely try it on pizza !!!

 

[processhead]

That looks wonderful. Love the color on the marbled end.

 

[JLinza]

Looks great

 

[slavikborisov]

That looks wonderful. Love the color on the marbled end.

Looks great

Thank you!