First rotisserie try

[bigfurmn]

Got it for Christmas this year and finally had the time to break it out today. Found a good deal on a sirloin roast so thought, why not? Going over to my parents house later for dinner and my mom is kinda tough on what my dad gets to eat so beef it is. Got the wireless Inkbird in it to keep an eye on things.

 

[chopsaw]

Looking good . I spin sirloin on mine a lot . Just be advised that it gets into medium rare range at about the 2 hour mark . Lid off average fire .
Be watching for the finish .

 

[bigfurmn]

 

[sawhorseray]

LOOKING GOOD TOM, LOVE THE SPINNER. THE LITTLE COAL TRAYS COME IN HANDY FOR WOOD CHUNKS AND ADDING COALS. RAY

 

[bigfurmn]

Getting to about 135 then pulling it off. Then off to grandma and grandpa's for dinner.

 

[Brokenhandle]

Looking mighty good!

Ryan

 

[JIMSMOKES]

Heck yea gimmie some!

 

[bigfurmn]

One sliced picture before it was eaten. Was an interesting learning experience.

 

[SmokinEdge]

Fantastic cut shot and cook. The roto is a very nice tool to have.

 

[JRC]

Got it for Christmas this year and finally had the time to break it out today. Found a good deal on a sirloin roast so thought, why not? Going over to my parents house later for dinner and my mom is kinda tough on what my dad gets to eat so beef it is. Got the wireless Inkbird in it to keep an eye on things. View attachment 720000View attachment 720001View attachment 720002

Looks good. I miss the rotisserie on the old grill. I wonder if I can retrofit one on the Memphis Pit Boss I have.