Well I smoked ribs on sat on one of the 22.5 wsm. 1/2 basket of kingsford and a lit chimney. 2 vents closed the 3rd just cracked
Top vent full open. Foiled water pan dry
260-270 ... Closed down top vent halfway
230-260. For 5 hours.
Next time I will try with water in the pan.
Or maybe sand.
Only before pic. They weren't around long enough for the after.. Lol
Top vent full open. Foiled water pan dry
260-270 ... Closed down top vent halfway
230-260. For 5 hours.
Next time I will try with water in the pan.
Or maybe sand.
Only before pic. They weren't around long enough for the after.. Lol