So I got a good deal on the Traeger 780 pro WiFi ($540 was mismarked at Home Depot) it’s been boxed up for a few months due to a PCS move and I put it together last weekend and now I’m planning on using it for the first time after I season it for a few racks of baby back ribs , next Saturday. Doing ribs for my daughters birthday. I had a mes30, do you guys have any tips for it compared to a MES? Still planning on using Jeff’s rub with 2-2-1 method. Will have my parents and the in-laws eating just don’t want to mess it up. Planning on putting the rub on about an hour in advance and letting them sit out for the hour. Might do one rack of the Texas rub also. Kinda nervous to use the smoker for the first time with so many ribs. Lot of pressure hahaha