Today I smoked my first chuck roast on a weber kettle. I just got it, do not have much experience using a charcoal grill other than steaks etc. So I thought i would attempt to smoke on it. I found on another smoking site how to arrange the coals for a long smoke. I brushed the roast with olive oil, added Kosher salt, blk pepper, onion powder and garlic powder. I used Chef Jimmy's cook times and also made his Au Jus. It turned out great!
Kingsford Charcoal and Hickory Chunks
Chuck Roast and vegy pan for underneath
Vegys on for 1 hour, then add beef broth mix per Chef Jimmy
Roast over Vegys
Perfect temp., as it went on the temp stayed around 250* and never went higher untill I foiled, then it reached 270*
trying to show some smoke, my camera couldn't see it
This was the end of a 7 hour burn time/smoke
sliced a piece to show smoke ring,,,next pic is better
All cut up, and it tasted great! Dip in the Au Jus or mix it in and it was great!
Kingsford Charcoal and Hickory Chunks
Chuck Roast and vegy pan for underneath
Vegys on for 1 hour, then add beef broth mix per Chef Jimmy
Roast over Vegys
Perfect temp., as it went on the temp stayed around 250* and never went higher untill I foiled, then it reached 270*
trying to show some smoke, my camera couldn't see it
This was the end of a 7 hour burn time/smoke
sliced a piece to show smoke ring,,,next pic is better
All cut up, and it tasted great! Dip in the Au Jus or mix it in and it was great!
