Was able to cold smoke some swiss, mozz, muenster, and cheddar today. I used a combo of hickory and cherry wood. I did about 2-3 hours of smoke using the cold smoke plate that I bought for the Smokin-It Model 1. It prompted me to purchase and AMNS as even in 30 degree weather the temps crept up towards 75 degrees. Here are some photos:
The weather stopped cooperating!
A nice color from the smoke!
And vac sealed and into the fridge for a looong mellowing
The weather stopped cooperating!
A nice color from the smoke!
And vac sealed and into the fridge for a looong mellowing
