first briskit

[HerrMojo]

I am not familiar with all the terms, but I got this big ol briskit as an awesome gift.

I started reading and started cutting and trimming. When the melee was all done I was left with this small piece and figutlred I would give it a try.

So I seasoned, threw it in, patiently waited for 205° and this was the result.

I think it was tasty as did my taste tester, could have been a bit more juicy but I bet the bigger pieces will be (I got some french onion soup). All in all, not as difficult as I was led to believe, but I tend to over prep and over research.

 

[crclass]

Nice smoke ring and overall nice appearance. I know you are proud but I still wouldn't share with mans best friend!

 

[Blues1]

Nice job!

 

[texomakid]

Very nice smoke ring and a very nice looking brisket.

 

[HerrMojo]

Thanks all! Never done this before so I was nervous. My butchering needs work next.