First brisket

[Ribmaster95]

First post on here and just wanted to share my first successful brisket cook! Smoked it hot and fast ~315-325 degrees on my offset, pulled at IT of 205 and it actually turned out super juicy. Started out as a 10 lb packer and the total cook time was a just little over 6 hours. Definitely going to be doing hot and fast for now on.

 

[banderson7474]

Nice! I think that's the way to go with off set b/c I'm not trying to get up at 4 am and go 14 hrs. I mean I can't drink beer that long. I've tried and I can't! lol

 

[jaxgatorz]

Beautiful brisket !

 

[Nole4L]

Very nice!

 

[Misplaced Nebraskan]

If that's your first brisket, then I must say, you done messed up...






You set the bar waaay to high! Looks amazing! I haven't done a hot and fast yet, but that right there... that just might be the push I need! Bravo!

 

[sandyut]

Looks excellent! Nice work!

 

[hardcookin]

Awesome looking brisket!!