First brisket smoke is LIVE with some q-view

[jstylzz]

I found a full packer at Sam's Club for $3.65/lb and decided to go for it. It is a 13 lb. Brisket.

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• jstylzz
• Aug 15, 2014

 

[jstylzz]

Trimmed it rubbed it and injected with some beef broth. Running my ME40 with AMPS and pecan smoke. I put it in at 220 degrees 11 hours ago.

 

[jstylzz]

Currently stalling. Hoping it pushes through soon.

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• jstylzz
• Aug 15, 2014

 

[demosthenes9]

Currently stalling. Hoping it pushes through soon.

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• jstylzz
• Aug 15, 2014

Looks good.  How'd it turn out ?

 

[jstylzz]

I was out of cell service all weekend and forgot to post the finished product!

 

[jstylzz]

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• jstylzz
• Aug 21, 2014

Took it to 196 degrees then foul wrapped it with some of the drippings. Packed it in a cooler with towels on top for two hours.

 

[jstylzz]

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• jstylzz
• Aug 21, 2014

Brisket was wonderful! Very tender and flavorful. The fam was happy and we ate a ton of it. I threw some in the slow cooker two days later with some BBQ sauce and it was still really tender. Good stuff!

 

[padronman]