Turned an old fridge and stove into a cold smoker. Rainbow trout turned out pretty good. Took about 24 hours of maple sawdust smoldering away. Moist and delicious. This was my first batch after years of not smoking. How I missed it!
First batch
- Thread starter Buffsmoker73
- Start date
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Who says you can't turn a sows ear into a silk purse? Darned nice piece of work, Like! RAY
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