Turned an old fridge and stove into a cold smoker. Rainbow trout turned out pretty good. Took about 24 hours of maple sawdust smoldering away. Moist and delicious. This was my first batch after years of not smoking. How I missed it!
First batch
- Thread starter Buffsmoker73
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Who says you can't turn a sows ear into a silk purse? Darned nice piece of work, Like! RAY
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Getting the right amount of smoke for taste
- Started by smallz
- Replies: 23
- General Discussion
-
Smoker Purchase Suggestion
- Started by bpacilio59
- Replies: 22
- Roll Call
-
Featured 3 overnight butts....
