Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well I added captions but I don't know why the didn't show up. But basically, I was using Jeff's rub modified to my tasting on the thighs with evoo and s&p on the legs with evoo. Put into the smoker using hickory chunks and maple chips for about 2hrs and 15 mins at a range of 200-240. It got windy on me so I was fluctuating quite a bit. Thanks for viewing!
Yeah, I'm gonna have to play around with it next time...which I'll be doing in the next few days. I was using my smartphone and it takes really good pics but I'll try and look at the 1200 size.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.