Figured its 39 degrees outside its perfect time for some brew and smoke. Just finished first file cabinet smoker and just got the Mav 733 in mail so its finally time to play. Have a few leaks around top two drawers where the smoke signs are around doors. Bottom three drawers lok to be good as far as leaks go. Not sure how many times i should heat this unit up to get all the nasties out tho. Is a coat or two of pit safe paint highly recommended before and meat is ready to cook? Thats my only real concern here. Temps and control will come with more test runs i hope lol. Suggestions? Just realized this pic was before the smoke stained the drawers. O well
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