I am starting to plan a build (maybe two), and have noticed looking at some of the builds that there are variances in the cook chamber as far as distance from the bottom of the chimney to the cooking grate surface. I was wondering if there is something to this as far as building heat or smoke in the chamber. What are the pros and cons of closer or farther away from the grate?
I am sorry if this question has been asked but I tried a search for it and could find the answers I was looking for.
Thanks
Aaron
I am sorry if this question has been asked but I tried a search for it and could find the answers I was looking for.
Thanks
Aaron