Just a question about cleaning, I have a MES that I bought about a year and a half ago, I have used it around 30 times. I do clean the drip pans and water pan, I have not cleaned the interior. I'm thinking it adds to the flavor etc... Sort of like a seasoned cast iron skillet.
I had just posted todays smoke on another thread and thought "Dang my Smoker is dirty. What do you all do?
I had just posted todays smoke on another thread and thought "Dang my Smoker is dirty. What do you all do?
