Dinos showed up at the store.

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fxsales1959

Master of the Pit
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Dec 17, 2019
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Ft Lauderdale.
My place cut up some beef ribs. Fairly expensive (IMHO) and they've gotten a little sloppy (or drunk) when slicing these. When they do a big batch, the cryo-pack them (which pisses me off) because i want to see all sides before spending$9.99/lb for choice. Anyway, mama loves them and they are a simple cook. I've been trying minimalist recently. GSP "rub"
throw on MB560 at 235.spritz occaisionally. cook to 200 like brisket. No wrap. cranked upto275 last 15minutes. Wish they'd get them a litlemore even (and thicker.
IMG-3758.JPG
 
They sure do look good from my screen. Nice Job!!!

Point for sure
Chris
 
Lookin real good man! but OUCH $9.99/lb! sheesh thats getting up there.
 
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