It looks good . That cheesy edge is the best part .Omg! So good !
Thanks bud . I did one in my 10 inch . To many toppings , but it was good . Do you preheat the pan ?Looks great Chop. I make it in my 17 inch CI pan.
Thanks John . I was hoping for that input . It was light and crispy . Really good .When I was in the Motor City I had some of their deep dish. . .Your's looks exactly the same and I would bet tastes just as good.
Give it a try . Thanks for lookin .Love a good Detroit style pizza.
That's good to hear . I'm ready to make another one . Thanks for the report .Made this tonight based on your recipe. Best version of pizza I’ve made thus far.
That's good to hear . I'm ready to make another one . Thanks for the report .
Thanks bud . Yeah , that was mentioned in something I read about where it originated . I think the guys wife was Sicilian . They mentioned another name too .Rich were I lived before that was a Sicilian Pie. Yours looks fantastic!! Were is that dough made I use to buy some that was made in Middlesex NJ that was good
I use the dough hook . I've started using the food processor too .hook or the mixing paddle?
I don't . I push as much air out of the bag that I can . Then seal it and in the fridge . It might start to rise again in the fridge , but should stop . If it would pop the seal just close it back up .do you occasionally open the bag to relieve the gas?