Detroit style pizza

[Brokenhandle]

Have to thank you for your post! It was the push we needed, my wife made this for supper while I was grinding and seasoning meat for sticks.

Omg! So good !

Ryan

 

[pc farmer]

Looks great Chop. I make it in my 17 inch CI pan. Love it

 

[chopsaw]

Omg! So good !

It looks good . That cheesy edge is the best part .

 

[HalfSmoked]

Thanks for the like chopsaw it is appreciated.

Warren

 

[BandCollector]

When I was in the Motor City I had some of their deep dish. . .Your's looks exactly the same and I would bet tastes just as good.

Nice job!

John

 

[Central PA Cowboy]

Love a good Detroit style pizza. Thanks for the idea. Gonna give it a try in the next week or so.

 

[chopsaw]

Looks great Chop. I make it in my 17 inch CI pan.

Thanks bud . I did one in my 10 inch . To many toppings , but it was good . Do you preheat the pan ?

 

[chopsaw]

When I was in the Motor City I had some of their deep dish. . .Your's looks exactly the same and I would bet tastes just as good.

Thanks John . I was hoping for that input . It was light and crispy . Really good .
Gonna mix up a batch using the recipe you gave me . I found some 00 flour to try with it .

Love a good Detroit style pizza.

Give it a try . Thanks for lookin .

 

[Central PA Cowboy]

Made this tonight based on your recipe. Best version of pizza I’ve made thus far. My wife gave it a big thumbs up too.

 

[chopsaw]

Made this tonight based on your recipe. Best version of pizza I’ve made thus far.

That's good to hear . I'm ready to make another one . Thanks for the report .

 

[Central PA Cowboy]

That's good to hear . I'm ready to make another one . Thanks for the report .

Same here lol. Didn’t last.

 

[chopsaw]

S stayhot
Thanks for the comment . That pan is 12 x 8 x 2 inches deep . The original Detroit pans were automotive parts trays . This one was sold as a " Detroit pizza " pan . It works fine . More like a cake pan .
Fermented dough is mixed then held in the fridge up to 7 days . I've done a couple days and up to 7 with homemade . I usually mix the dough up on Sunday afternoon . Then it's ready to use during the week . If I don't do a pizza , I'll do bread or rolls . You should try it . Makes a huge difference in the outcome .
Here's a thread with homemade held the 7 days .

Calzone and pizza . 7 day fermented dough

Did this a couple weeks ago . Let the dough go a full 7 days in the fridge . I was using up some left overs I had in the fridge . Took the dough out of the fridge , and let it warm up on the counter . This is how it's stored . Once it warms enough I divided into 4 equal sections , cover and...

www.smokingmeatforums.com

Thanks for looking .

 

[tropics]

Rich were I lived before that was a Sicilian Pie. Yours looks fantastic!! Were is that dough made I use to buy some that was made in Middlesex NJ that was good
Richie

 

[chopsaw]

Rich were I lived before that was a Sicilian Pie. Yours looks fantastic!! Were is that dough made I use to buy some that was made in Middlesex NJ that was good

Thanks bud . Yeah , that was mentioned in something I read about where it originated . I think the guys wife was Sicilian . They mentioned another name too .
I just made a pizza last night with the same dough . I was reading the bag , but not sure where it's made . I'll have to check .

tropics I just looked it up . Said North Carolina . Ships frozen .

 

[chopsaw]

hook or the mixing paddle?

I use the dough hook . I've started using the food processor too .

 

[chopsaw]

do you occasionally open the bag to relieve the gas?

I don't . I push as much air out of the bag that I can . Then seal it and in the fridge . It might start to rise again in the fridge , but should stop . If it would pop the seal just close it back up .
Just get it out to warm up 3 hours or so before you want to use it . The stuff I used for this pizza was 16 oz. for that size pan . So keep that in mind . I don't know how much you mixed up or what size pan you have . Sounds like you have a great start . Be waiting to see what you do . I'm sure it will be great .

 

[Hamdrew]

i use a 9x13 metal "cake pan" just like this-

13" x 9" x 2 1/4" Non-Stick Aluminized Steel Rectangular Cake Pan

If you're looking to bake signature cakes for weddings, parties, and other events, this 13" x 9" x 2 1/4" non-stick aluminized steel rectangular cake pan is the perfect addition to your kitchen. Designed with commercial baking environments in mind, this pan is made from 24 gauge aluminized steel...

www.webstaurantstore.com

 

[CaliA]

this is the type of pizza that everyone loves !! looks awful delicious!

 

[chopsaw]

this is the type of pizza that everyone loves !! looks awful delicious!

Thanks for the comment . I just did round 2 last night . Homemade dough this time . Man it's good .

 

[gmc2003]

Most Excellent Looking Pizza Chop.

Point for sure
Chris