I started curing pork belly for bacon over a week ago now. Normally there is decent amount of liquid that comes out. This time there has been none? I am pretty sure I used correct amounts. Anything to worry about?
Curing Pork belly no liquid coming out
- Thread starter BrianGSDTexoma
- Start date
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As long as there is a little bit it's not a problem.
However if it's completely Dry, you might want to add a few TBS of cold water. It needs some liquid to transport the cure.
Bear
However if it's completely Dry, you might want to add a few TBS of cold water. It needs some liquid to transport the cure.
Bear
A little bit means a few tablespoons. Not a cup. Just wanted to make that clear.
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