cured pork loin questions ?

[keiths]

There is a place close to me that sells a peppered loin, I'm wanting to try to make my own. I'm thinking they cure it like Canadian bacon. ? If so do I use my same cure I use for my Bacon ? I do a dry cure on that /

 

[smokinhusker]

I use the same dry cure on my BBB, Belly Bacon and Canadian Bacon. I just change up any flavors (maple, honey, molasses, black pepper) I want either in the cure or on the meat itself. 

Here's a link that looks pretty good

http://www.smokingmeatforums.com/t/117613/pork-loin-candian-bacon-recipe-q-view-gallore

and you can also search the forum for others if you like.

 

[keiths]

can yall tell how something was cured by a picture ?

this is what I want to make

 same same places canadian bacon

 

[daveomak]

Keith, morning....  The pink meat color makes me think it has cure in it....  The label should have "nitrite" in it, for an ingredient.....

Dave