Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well , Im heating her up but she only goes to 320. is this gonna be enough for crispy skin or should i just drop down to 300 and worry about the meat instead?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.