Crab Stuffed Mushrooms on the PBC

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millerbuilds

Master of the Pit
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SMF Premier Member
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May 13, 2013
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Little Elm, TX
Cooking up a Flank steak and some Veggies, I decided we needed something else. My wife had picked up some crab meat for some crab dip, but ended up only using one can. So... what the heck lets try stuffing some shrooms with crab meat and fixings.

Cleaned and pulled the stems from the shrooms, chopped up the stems added some onions, garlic and butter and sauteed it.
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Panko, garlic, crab meat, Parmesan Cheese, salt, black pepper & onion powder
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Sauteed onions and chopped stems

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My 8 year old helper

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Stuffed and ready for the smoker....I had some extra mix, so decided to stuff a tomato...We will see how that works out! LOL I added some butter (cause that always makes things better) along with some white wine.

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And into the PBC with some cherry wood.

More to come....


Smoke ON!

- Jason
 

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All done and only one left over for tomorrow!
I am glad I did them with Cherry wood, anything stronger would have been too much. I will increase the amount of cheese and back down the amount of onions when I do them next time.
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It added to an already great meal!

Thanks for looking,

Smoke ON!

- Jason
 

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great looking meal, tell your son nice job!
Thank much Jim!
He loves to BBQ and smoke, I happy that he is following in my footsteps. He has created his own rib rub (not as much heat as his Dads) and loves to make ribs!

Smoke ON!

- Jason
 
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