Country style rib awesomeness!

[Smkryng]

I’ve avoided country style ribs like the plague most of my adult life because I remember having them as a kid and they resembled shoe leather more than something I’d like to eat. Thanks to chilerelleno and a few others on here and I figured I’d give it a try. They turned out phenomenal!
Hit em lightly with my favorite rub. Smoked at 260 over mesquite pellets till an IT of 185, hit em with some sauce and pulled at an IT of 195. They averaged about 1 1/2 to 2 inches thick maybe and smoked for a total of 5 1/2 hours

 

[mike5051]

Nice CSRs! Yum!

Mike

 

[crazymoon]

SR, looking good sir ! like

 

[Smkryng]

Nice CSRs! Yum!
Thanks! Mighty tasty for sure.

Mike

SR, looking good sir ! like

Thanks. Definitely putting these in the rotation.

And thanks for the points!

 

[ksblazer]

I always liked CSRs but like you not when they are tough.

Smoked some up Hawaiian style a few months back. If I recall I pulled them around 190. Was kind of disappointed in how they turned out though.

My sauce recipe tasted good when made up. But some reason it didn't go well with the smoke flavor on the CSRs. Some pieces were tough and some were tender.

Plan on doing them again. But will probably just do it in a typical BBQ style. Rub down, smoke and sauce the last half hour or so.

Looks like your CSRs turned out nicely and glad to hear they tasted great.

Just out if curiosity did you use boneless or bone in CSRs?

 

[chilerelleno]

Looking good Smkryng.
Gotta luv some good CSRs.

 

[normanaj]

They look great!

CSRs are easily one of my favorites.You can never go wrong.

 

[flatbroke]

Look great. I like those

 

[Smkryng]

I always liked CSRs but like you not when they are tough.

Smoked some up Hawaiian style a few months back. If I recall I pulled them around 190. Was kind of disappointed in how they turned out though.

My sauce recipe tasted good when made up. But some reason it didn't go well with the smoke flavor on the CSRs. Some pieces were tough and some were tender.

Plan on doing them again. But will probably just do it in a typical BBQ style. Rub down, smoke and sauce the last half hour or so.

Looks like your CSRs turned out nicely and glad to hear they tasted great.

Just out if curiosity did you use boneless or bone in CSRs?

They were bone in. At 195 all mine turned out tender except 1 that got pushed to the very back. Apparently I have a hot spot back there because it got a little crispy! Hawaiian style sound good, I may have to look into that.

Looking good Smkryng.
Gotta luv some good CSRs.

Yes sir, they were above average for sure. Thanks for the tips, helped me pull off a perfect cook.

They look great!

CSRs are easily one of my favorites.You can never go wrong.

For sure. I’ll definitely do them again.

Look great. I like those

Thanks. The fam did too.

 

[gmc2003]

Your CSR's look mighty fine from my screen.

Point for sure

Chris

 

[Smkryng]

Your CSR's look mighty fine from my screen.

Point for sure

Chris

Thanks, and thanks for the point!