This question has probably been asked many times over. I want to Cold smoke Bacon, but do not want the temperature of the bacon to become to high.
Am I right in assuming that the further the smoke has to travel to get to the smoker, the more heat it would lose?
Is it as simple as having a long smoke tube to dissipate hate to keep the smoker at low temperatures or has anybody get any ideas, at what is the best tee rapture to cold smoke Bacon at.
Thanks Smokin Monkey
Am I right in assuming that the further the smoke has to travel to get to the smoker, the more heat it would lose?
Is it as simple as having a long smoke tube to dissipate hate to keep the smoker at low temperatures or has anybody get any ideas, at what is the best tee rapture to cold smoke Bacon at.
Thanks Smokin Monkey