Clone of johnsonville beddar cheddar links

[Ricky McLaughlin]

I love these little links, but cant figure out what ingredients are. They aren't spicy hot, but just have a good flavor and are really juicy. If anyone has any ideas, I would appreciate the help. Thanks in advance.

 

[Steve H]

Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, collagen casing. Contains milk.

Sounds yummy! As to the amounts of each will be a trial and error thing. I would use a brat recipe and go from there.
I used this recipe. And they came out good. Just add whatever cheese you wish.

• 5-lbs ground pork, fine grind

• 4-tsp sugar

• 1-tbsp ground coriander

• 1-tbsp ground sage

• 1-tsp paprika

• 1-tsp cayenne pepper

• 2-tsp dried rosemary

• 1-tbsp dry mustard

• 1-tsp pepper

• 1-tsp nutmeg

• 5-tsp salt

Then make a test patty. And adjust until you get the desired results. Once you got that where you want. Then add the cheese, test again. Then stuff.

 

[Ricky McLaughlin]

Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, collagen casing. Contains milk.

Sounds yummy! As to the amounts of each will be a trial and error thing. I would use a brat recipe and go from there.
I used this recipe. And they came out good. Just add whatever cheese you wish.

• 5-lbs ground pork, fine grind

• 4-tsp sugar

• 1-tbsp ground coriander

• 1-tbsp ground sage

• 1-tsp paprika

• 1-tsp cayenne pepper

• 2-tsp dried rosemary

• 1-tbsp dry mustard

• 1-tsp pepper

• 1-tsp nutmeg

• 5-tsp salt

Then make a test patty. And adjust until you get the desired results. Once you got that where you want. Then add the cheese, test again. Then stuff.

Yeah, I read what they posted was in it, but they re as lily are tasty. Thanks for the recipe, I will give it a try.