Cleaning it, take 2

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

munxcub

Smoke Blower
Original poster
Jun 16, 2013
136
11
Saskatchewan, Canada
I received a PM saying that there is trouble replying to my other thread on cleaning the WSM. So here is a repost to see if this one works.

"Just wondering if anyone has an easy way to clean this thing. What I've been doing is bringing out a tub of hot soapy water to the yard and cleaning it there but it's a pain in the butt. Does anyone have a quick and easy method for cleaning it? Cold water from the hose just makes all the fat/grease set up and stick on..."
 
I clean it by using a grill brush on the grates and heat it to 250*  maybe a bit hotter with poultry.  I don't want to clean off the seasoning I have on the inside.  I worked hard for that build up.  If I get any flakes, I simply wipe them down during heat up with a shop towel.  ...but to scrub out the inside with soap and water?  Not I.

To clean the outside I just use a household cleaner like simple green or greased lightning: spray it on and wipe it off with a shop towel.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky