Chuck

[banderson7474]

So i just had to rotisserie some beef after work and i had limited time. I picked out a chuck. Cooked it in 45 mins medium. Was hoping med rare but my electric rot cooks fast.

Anyway sliced up for sammys and the taste was great. Tenderness was c+. So my plan is to throw it all in a slow cooker on friday for more sammies.

What do u think i should put in the slow cooker with it. I want to keep the beefy taste but i need to add liquid so it dont burn up

 

[Bigtank]

Chicken stock and butter

 

[smokerjim]

Chicken stock and butter

what bigtank says or beef stock, beer as for the chuck tenderness that cut of meat could be a little tough cooked to medium rare, chuck needs to be cooked longer to be really tender

 

[banderson7474]

Yea if i ever do it again, im gonna cook longer to see the diff.

 

[HalfSmoked]

For sure I would use beef stock why chicken on beef?? No pictures?

Warren

 

[Bigtank]

I find I don't like canned beef stock. Low/reduced sodium chicken stock has a very mild flavor, I also use vegetable stock sometimes.

 

[HalfSmoked]

We don't use canned stock we buy soup base which is like a paste entirely different in flavor.

Warren

 

[Bigtank]

We don't use canned stock we buy soup base which is like a paste entirely different in flavor.

Warren

Good to know I will give it a try

 

[b-one]

I like to pan my chucks with French soup after they get enough smoke.