Chicken thighs

[Workaholic]

So today I decided to run my smoker, even though it's still unmodified. So, I prepped some skinless boneless chicken thighs. Seasoning I kept semi simple. SPOG, plus a bit of sage, basil, and smoked paprika. Since the smoker doesnt hold temps like a it should, temps were all over the place. Anywhere from 190 to 300. Took 20 minutes or so and they were done. Tomorrow, I will get some money shots. Today was cook, tomorrow evening it gets eaten.

 

[Workaholic]

Money shot:

 

[chopsaw]

I do alot of chicken thighs . What are you cooking on ?

 

[Workaholic]

An unmodified masterbuilt 7 in 1 smoker. Things got in the way, otherwise it would be modified by now to hold temps better. Specifically, this one:
https://www.smokingmeatforums.com/threads/i-said-to-heck-with-it-long-and-pic-heavy.288200/

I also ran them on the bottom rack. Had my first fatties on the top one. Not sure if that makes a difference or not. Cowboy briquettes, and apple wood.

 

[chilerelleno]

Can't go wrong with some tasty yardbird.

 

[chopsaw]

Well , it looks good from here . Nice job . They day after thighs cut off the bone , makes a great sandwich . Hot with BBQ sauce , or cold with miracle whip .