Chicken Thighs (Q-view)

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oleolson

Meat Mopper
Original poster
Nov 4, 2007
164
10
Jamestown, ND
Haven't posted anything for a while and haven't been able to do much smoking.  I'm making a comeback this weekend.  Brined some chicken thighs for about 4 hours today and seasoned half with Famous Daves and the other half with Jim Beam seasoning.
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In the smoker for 2 hours.
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Put on the grill for 10 minutes to crisp up the skin and added some BBQ sauce.
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Good stuff!
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Thanks.  Apparently I'm out of practice posting pictures too.  lol  I wanted the pictures to show instead of having another link to click on.  Oh well, I'll figure it out eventually.
 
Ole, to post the pics, click on insert image ( to the right of the arrow on the tool bar), click on up-load files, find the description of the pic you want to up-load "on your computer" and double click it.....   That will get you going....   Dave

This may help too....  I searched, "how to upload pictures" using our fancy search bar tools.....

http://www.smokingmeatforums.com/newsearch?search=how+to+upload+pictures
 
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Great deal on LEM Grinders!

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