Chicken thighs and Taters

[hillbillysmoker]

I had a great day at the smoker today. Did some chicken thighs and some potatoes.

http://i149.photobucket.com/albums/s80/billarnold/16th smoke/P10201561.jpg

http://i149.photobucket.com/albums/s80/billarnold/16th smoke/P10201611.jpg

 

[pineywoods]

Looks like you not only had a good day at the smoker but at the dinner table to. Nice job

 

[ibsmoking]

Looks great!!! Is the chicken wraped in bacon?

 

[hillbillysmoker]

Yes, chicken thighs wrappend in bacon.

 

[cowgirl]

Mmmm Bill, that looks great!

 

[richoso1]

Yer killin' me man...

 

[williamzanzinger]

I bet those chicken thighs were the cats meow.

 

[sumosmoke]

Excellent looking smoke. Question - did you brine those thighs before wrapping them in bacon?

 

[hillbillysmoker]

No, I did not brine. They cook very rapidly. I just bacon wrapped and smoked at 225 to internal temp of 165. Gave them an hour and 20 minutes of maple smoke.

 

[smoke freak]

I like the bacon idea. The skin always turns out kinda tough but hate to remove it cause of dryness. Sounds like bacon is the answer.

 

[hillbillysmoker]

That is exactly why I do them in bacon. Surface doesn't dry out, get tuff, or take on a hard texture at all.

 

[daboys]

That really looks good Bill. Nice job.

 

[johnnyreb]

thats something i have been wanting to do but never have.......... lookin great