- Jul 2, 2018
- 31
- 28
I have learned a LOT from you guys on this site. I am still very new to smoking, having completed my 3rd smoke today. Did ribs and bone in chicken thighs. The ribs came out fantastic, but the star of the show was the chicken! I did it very simple. First tossed them onto a very hot grill for about 45 seconds per side to crisp up the skin with some Famous Daves dry rub on them. Then smoked @225 for 2 hours with only the dry rub. I then put a generous amount of my homemade sweet/spicey BBQ sauce on them, and smoked for 1 more hour. 3 hours total. They came out unreal! Thanks again to everyone on here for the help!
Forgot to mention, my smoker is a Masterbuilt Electric
Forgot to mention, my smoker is a Masterbuilt Electric