Chicken Sunday

[phathead69]

Got the wings on my rat rod
and whole birds on my vertical. Both running 220 330 range as I type.

 

[phathead69]

Wings and birds an hour and half in

Wings finished and sauced after quick sear on grill.

 

[Co4ch D4ve]

Looks delicious... chicken breast on the offset here today. It’s a chicken Sunday for sure!

 

[TomKnollRFV]

Wings look great! Just did some skinless boneless breasts yesterday on my smoker after the sausage was done smoking for salads my self!

 

[phathead69]

They were good. Little heat from rub and sauce but not enough to keep me up tonight. Wife loved them. Wife happy everyone else gets to be happy. Waiting on the birds. At IT of 151

 

[TomKnollRFV]

They were good. Little heat from rub and sauce but not enough to keep me up tonight. Wife loved them. Wife happy everyone else gets to be happy. Waiting on the birds. At IT of 151

You do a traditional butter and hot sauce sauce or some thing else?

 

[phathead69]

Rub is POG, powder mustard, cinnamon, 6 pepper blend, and toni's Cajun season. Smoke 2 hours then Grill to crisp up toss in a mix of Guy fieri sairacha bbq and some Mephis style bbq sauce. Then back on grill to carmalize real quick.

 

[TomKnollRFV]

I didn't even know he -made- BBQ sauces. Damn. I haven't made sauced wings in a while. I might pick up some boneless skinless thighs and smoke them and do a toss in a frank's wing sauce now some night..

 

[phathead69]

Yep and it's pretty good. Not real hot plus I cut it with the Memphis

 

[phathead69]

And the other 2 cross the finish line.

 

[bmudd14474]

Looks pretty dang good from here. Great job.

 

[mike5051]

Those wings look perfect! Your whole birds are sitting pretty! Nice smoke!

Mike