Cap steak, Korean short ribs and pork baby ribs

[motolife313]

Been gathering some good quality meets this past week for today. Ribs are from Walmart and beef from local butcher. This is a special cut of the sirloin I think. I’ve done a couple and there very good. Not cheap at 12 something a pound but tastey and smokes very well. Different from the cap steaks they sell at Costco. Marinated the beef ribs in some bbq sauce and little a1. The bbq sauce is called gold and seems like mustard. I hope it’s not too strong flavor. Marinated only 1 hour.burning apple wood 100%

 

[motolife313]

Steak and beef ribs were really good. I liked the normal bbq suace marinate with honey but it was still good

 

[b-one]

It all looks tasty! How were the pork ribs?

 

[motolife313]

Pork ribs are still smoking. They have been on almost 4 hours and are at 180 degree or so

 

[motolife313]

Ribs all done and looking good. Never did anything to them besides olive oil and rub.no bbq sauce on these ribs ether, I go all natural. My nephew was asking for seconds so I figured they must taste decent. It was pretty much a buffet for him. There was some other food he brought home to eat also. That’s all for this time. Might sneak in a fire box pic tho

 

[Scott Eisenbraun]

That is some good looking BBQ! The ribs look perfect, juicy and nice pullback on the bones.

 

[motolife313]

Thanks man! I haven’t been smoking up much lately since I’ve been fishing and I sure miss it. These ribs make it look easy. There really good quality with a lot of fat to keep them moist looking

 

[gmc2003]

Nice look variety of vittles you smoked. It all looks wonderful.

Point for sure.
chris