Canada Goose Smoke Sausage

[uncletork]

Looking good Swamp! Going to have to make some myself with the remaining couple geese in the freezer. 

 

[jiarby]

I have a backyard full of these things... how can I get one to jump into my meat grinder!??

Screenshot_20170514-080609_01.png

• jiarby
• Jun 2, 2017

 

[indaswamp]

 
I have a backyard full of these things... how can I get one to jump into my meat grinder!??

Screenshot_20170514-080609_01.png

• jiarby
• Jun 2, 2017

Bread...and a baseball bat. (in season of course...<wink>

 

[indaswamp]

Sooo.. I have been thinking. Jewish deli pastrami is boiled after smoking, then sliced for sandwiches. I bet you could put vacuum sealed goose pastrami in a sous vide water bath @132* for about 8~10 hours and it would break down the tough tissues and transform that meat tender like butter.

I'm gonna have to try it!

 

[myownidaho]

 
Sooo.. I have been thinking. Jewish deli pastrami is boiled after smoking, then sliced for sandwiches. I bet you could put vacuum sealed goose pastrami in a sous vide water bath @132* for about 8~10 hours and it would break down the tough tissues and transform that meat tender like butter.

I'm gonna have to try it!

That could work very well!

Are you slicing it long ways, or across the breast? Cutting across the breast will be a lot tougher than long ways based on how the fibers run.

 

[indaswamp]

 

 
Sooo.. I have been thinking. Jewish deli pastrami is boiled after smoking, then sliced for sandwiches. I bet you could put vacuum sealed goose pastrami in a sous vide water bath @132* for about 8~10 hours and it would break down the tough tissues and transform that meat tender like butter.

I'm gonna have to try it!

That could work very well!

Are you slicing it long ways, or across the breast? Cutting across the breast will be a lot tougher than long ways based on how the fibers run.

I was cutting diagonally.

 

[myownidaho]

I was cutting diagonally.

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