What’s your budget? Do you have a preference for fuel source I.e electric, charcoal , pellet etc? What capacity are you looking for?
[/QUOTE]charcoal. Looking at Meadow Creek BX 25,50. Backwoods Patio model, Deep South Chubby models
Just checked out the 270 smokers. Interesting. I have always used a large Pitts and Spits offset but have wanted to get a cabinet smoker for a long time. I will do a ton of research before pulling the trigger. I do back yard cooking so I don’t need a huge one but I want one that has uniform heat and can cook a bunch of meat at one time. Thanks gor your helpAll good quality choices. I’ll throw two more at you. Humphreys are very popular and then 270 Smokers. I own a 270 and love it. Despite just buying a Lang the 270 will never be for sale.
I have the 270 Large (older model of the Kansas City model). It’s very well built and insulated. They have a unique patented design that creates a convection type airflow. You can run a good 8 -12 hours on a single basket of good lump charcoal. Once you get the temp dialed in it will hold steady like a trooper. The only time I do anything is add a lump or two of wood as needed. No need for a guru at all. From a support standpoint they are top notch. I bought mine used so they didn’t make a penny off me. I talked personally with the owner several different times for advice while I was considering buying it and after for tips on operating and cleaning it. They treated me like I just bought a brand new one from them. Couldn’t be more please. Turns out top notch Q.Just checked out the 270 smokers. Interesting. I have always used a large Pitts and Spits offset but have wanted to get a cabinet smoker for a long time. I will do a ton of research before pulling the trigger. I do back yard cooking so I don’t need a huge one but I want one that has uniform heat and can cook a bunch of meat at one time. Thanks gor your help