Butt on the Smokin'-It #3

[dert]

Started with one of these today from Costco:

http://s660.photobucket.com/user/de...1118CEB0-F551-4DCC-A54F-E82AD89F6631.jpg.html

Rubbed it with some salt pepper onion and sugar into the smoker it goes with hickory chips.

http://s660.photobucket.com/user/de...74D0C72C-5513-4A91-86F4-BFB0FDD1DA48.jpg.html

 

[b-one]

All night long!:sausage:

 

[dert]

In at 8:00 pm @ 225*F

 

[dert]

At 9:00 AM:

http://s660.photobucket.com/user/de...E6630CD6-68BD-4295-A1F6-7F394051452F.jpg.html

http://s660.photobucket.com/user/de...E5E85386-F1B9-4D70-A323-6AC855E7A644.jpg.html

http://s660.photobucket.com/user/de...D01D3E9A-777D-4F43-8420-0CF4EE3F04D5.jpg.html

 

[dert]

Foiled it up at 10:20 and increased the temp to 250*F.

 

[mike5051]

Looking good!  

Mike

 

[dert]

Been in the cooler since 2:00...dinner is at 6.

 

[dert]

I'll be using this:

Here's Chef Jimmy's finishing sauce.

JJ's Finishing Sauce

2C Apple Cider Vinegar
2T Worcestershire Sauce or more to taste
1/4C Brown Sugar
1T Smoked Paprika
2 tsp Granulated Garlic
2 tsp Granulated Onion
2 tsp Fine Grind Black Pepper
1 tsp Celery Salt
1 tsp Cayenne Pepper or Chipotle powder. Add more if you like Heat.
1/2 tsp Grnd Allspice

http://s660.photobucket.com/user/de...E0A8498F-48C1-443B-9D89-559939EA1D87.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...FF2054C3-B95F-4C87-99A9-32EFD25F0DF2.jpg.html

http://s660.photobucket.com/user/de...5719A202-6FFB-419C-8948-72A356BE4355.jpg.html

http://s660.photobucket.com/user/de...3A376938-18F5-42DA-8F27-85E96AA3964C.jpg.html

http://s660.photobucket.com/user/de...8E1EAE5D-D0F8-4697-9894-7BB1B391E80F.jpg.html

http://s660.photobucket.com/user/de...E4040E7A-69D4-41C7-8675-68762F14FB7F.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...77319264-F0C8-4D25-8673-A0EA4E9EA94D.jpg.html

 

[b-one]

Looks great! I'll take two!!

 

[mike5051]

That is some awesome pulled pork!  

Mike