Did a dry cure with tenderquick, brn sugar, salt, garlic powder, onion powder and pepper on a 6.25 lb boston butt for about 12 days. Did some with molasses and some with maple syrup. Smoked at 180 then 200 with apple and hickory.
Buckboard bacon on UDS with Q view
- Thread starter elkhorn98
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The first smoke I did on my UDS was a overnight brisket. It turned out great. Ribs are always good.
Happy smoken.
David
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