Buckboard bacon on UDS with Q view

[elkhorn98]

Did a dry cure with tenderquick, brn sugar, salt, garlic powder, onion powder and pepper on a 6.25 lb boston butt for about 12 days. Did some with molasses and some with maple syrup. Smoked at 180 then 200 with apple and hickory.

 

[themule69]

It looks GREAT! Nice looking UDS.

Happy smoken.

david

 

[elkhorn98]

Finally cooked some. The molasses coated ones on the left taste a little better than the maple.

 

[themule69]

It looks GREAT! Glad to hear you liked it. Now what is next?

Happy smoken.

David

 

[elkhorn98]

Ribs or brisket. Haven't done those yet on the UDS.

 

[themule69]

Ribs or brisket. Haven't done those yet on the UDS.

The first smoke I did on my UDS was a overnight brisket. It turned out great. Ribs are always good.

Happy smoken.

David