Broiler meat clue in Latvia’s low Campylobacter numbers
By News Desk on Aug 08, 2019 12:05 am The small contamination rate of broiler meat in Latvia could partly explain the lower number of Campylobacter infections in the country, according to a study. Researchers analyzed data of Campylobacter microbiological monitoring and antimicrobial resistance (AMR) in 2008 and from 2014 to 2016. Data from broilers, poultry, pigs, calves, and humans were used to determine... Continue Reading
By News Desk on Aug 08, 2019 12:05 am The small contamination rate of broiler meat in Latvia could partly explain the lower number of Campylobacter infections in the country, according to a study. Researchers analyzed data of Campylobacter microbiological monitoring and antimicrobial resistance (AMR) in 2008 and from 2014 to 2016. Data from broilers, poultry, pigs, calves, and humans were used to determine... Continue Reading
