- May 28, 2010
- 5
- 10
Compliments of Smokin' Guns BBQ - this recipe took first place in the vegetable side dish category at the 2004 American Royal Barbeque contest.
2 Bags frozen broccoli florets
1/2 cup butter
1 small onion, chopped
2 cups cooked rice
2 cans cream of celery soup
1 jar (15 oz) cheese whiz
1 can French Fried Onion Rings
Cook the broccoli in the butter until just thawed. Combine the broccoli mixture and remaining ingredients. Mix well. Pour into a 9 x 13 pan. Bake for 30 minutes in a 350 degree oven. Top with French Fried Onion Rings and bake for another 10 minutes (watch closely so the onion rings don't burn).
2 Bags frozen broccoli florets
1/2 cup butter
1 small onion, chopped
2 cups cooked rice
2 cans cream of celery soup
1 jar (15 oz) cheese whiz
1 can French Fried Onion Rings
Cook the broccoli in the butter until just thawed. Combine the broccoli mixture and remaining ingredients. Mix well. Pour into a 9 x 13 pan. Bake for 30 minutes in a 350 degree oven. Top with French Fried Onion Rings and bake for another 10 minutes (watch closely so the onion rings don't burn).
