brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

rdknb

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 23, 2010
3,975
162
Chester (Kent Island), Md
Smoking a 4 lb flat and it has hit that dreaded stall, looks like it will be 2 hrs per lb or so.  Will post pics when it is done
 
cool.gif


You have to wait it out there Road King. So just grap a beer and put your feet up.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky