Brisket

[cansmoke]

Smoked a small piece of brisket this afternoon, about 4 1/2 lbs. Where we get our meat will cut to suit.
Smoked it in MES for 5 1/2 hours at 250F using hickory.
Tasty!

Enough words, here are the pictures!

 

[Fueling Around]

Nice
I like smaller cuts of brisket, too.

 

[edmonds]

Smaller briskets can be trickier to cook. But then you don't have to wait as long to eat, and you don't have as much left overs to deal with.

 

[cansmoke]

Smaller briskets can be trickier to cook. But then you don't have to wait as long to eat, and you don't have as much left overs to deal with.

It is mostly the smaller smount of leftovers as to why we get smaller cut. Just 3 of us.....

 

[JLeonard]

Looks mighty fine! I also like the smaller cuts if it just us eating.

Jim

 

[cansmoke]

Looks mighty fine! I also like the smaller cuts if it just us eating.

Jim

Exactly!

Made what I'm calling brisket surprise for tonight's dinner. Sauteed some veggies, put in small pieces of brisket in, stock and pasta.

 

[JLeonard]

Man that looks great too!

Jim

 

[bigfurmn]

That sammy looks great. I'd be all over one.

 

[DRKsmoking]

I also like the sandwich, throw in some mustard and onions , man nice.

David