MileHiGuy Meat Mopper Original poster Mar 24, 2019 160 110 Denver, Colorado May 25, 2019 #1 Maiden voyage for my WSM. A 11 lb brisket. We’ll see how it goes. I’m smoking overnight. Attachments C2EE92F6-5D40-481C-BC03-C1123007BE8F.jpeg 160 KB · Views: 49
chilerelleno Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Oct 17, 2016 10,197 11,997 Alabama Gulf Coast In the Origin of Mardi Gras May 25, 2019 #2 G'luck, cook it up nice-n-tender. Mmmmm brisket!
uncle eddie Master of the Pit OTBS Member SMF Premier Member May 14, 2016 2,832 2,707 Central Missouri May 26, 2019 #3 waiting for the "done" pictures
MileHiGuy Meat Mopper Original poster Thread starter Mar 24, 2019 160 110 Denver, Colorado May 26, 2019 #4 Pulled at 204 and wrapped this morning. At 7:15 am. Attachments 3801F135-EDFD-4FD4-9761-249434942758.jpeg 296.1 KB · Views: 44
MileHiGuy Meat Mopper Original poster Thread starter Mar 24, 2019 160 110 Denver, Colorado May 26, 2019 #5 We will see soon how good it is. But the WSM definitely made it easy.
chopsaw Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Dec 14, 2013 21,253 22,981 OFallon Mo. May 26, 2019 #6 Looks good so far .
chilerelleno Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Oct 17, 2016 10,197 11,997 Alabama Gulf Coast In the Origin of Mardi Gras May 26, 2019 #7 C'mon both breakfast and brisket start with B. So what's the hold up, slice that thing already.