Brisket Smoke & more w/ QVIEW

[m1tanker78]

On Sunday, to be smoked was: a brisket, cross-cut beef ribs, a rack of baby back ribs, some sausage, beans, and for the first time, ABT's. I got the brisket started at 5:30 in the morning and put the rest of the stuff on later that afternoon. I had a bunch of people over that evening so I got a bit lackluster about taking pics toward the end but here's how it went down.

Here's what I had to work with...





Brisket is set for a long day...



Even the moon's sleeping at this hour...



2 hours is the tip of the iceberg...



TBS??? Check!....



Brisket 5 hours in...



I marinated half of the cross-cut beef ribs...



Approximately 7 hours for the brisket and 2 for the baby backs
I just got done putting the cross-cut beefies in the smoker...



A couple more pics coming up in the next post.....

 

[m1tanker78]

--==+CONTINUATION+==--

Here's some of the flat sliced up......



And the point sliced up.....







Everything came out great. The total time for the brisket was about 17 hours. Even though I didn't foil nor rest it, it turned out very tender and melt-in-your-mouth delicious.

Thanks for checking in on my QVIEW,

Tom

 

[vegansbeware]

Looks pretty good!

That is a very interesting looking smoker. Is it made of wood slats?

 

[m1tanker78]

Thanks. No, I made the outside from 1/8" thick slats of steel.

Tom

 

[vegansbeware]

Well either way, it turns out some good 'Que! Well done!

 

[pineywoods]

It looks great nice job!!

 

[cajunsmoke13]

Nice looking stuff there Tanker.

 

[tasunkawitko]

very good looking stuff, tanker - thanks for sharing the porn!

 

[irishteabear]

Nice job, Tom. Looks like it turned out great.