Brisket Newsletter

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

roltyde

Fire Starter
Original poster
Mar 1, 2010
43
10
I'm looking for Jeff's Newsletter from last year that described doing a brisket in a foil pan when it hits around 160.  As I remember you add liquid and cover with foil to finish the cook.  Any help would be appreciated.

Thanks!  
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky