Brisket For My Honey

[desertlites]

this is a third of a packer I smoked for Allie's crew at work-pulled early for sammies-they love me.shoulda sliced a bit- I learning.

 

[bbqchris]

did the brisket pull easy?
what temp did u take it too and how long did you let it rest buddy?

looks yummers!

 

[vraiblonde]

That looks delicious and I am starving!

 

[richtee]

HEy Des! Nice brisket! Good to see you broadening your horizons! Bring it to about 160 then, since ya sliced?

 

[kookie]

Great looking grub..................mouth watering.....Good job..............

 

[desertlites]

yup took it to about 160,sliced it and sent it to honey's work with a tub of a'jus.

 

[cowgirl]

Desertlites, do you have a brother?

Sure looks awesome.

 

[desertlites]

I have 2 cowgirl,why do u ask?

 

[walking dude]

DUH.......why do you think BOB........geez...........LOLOLOL

nice looking brisket dude...........REAL nice

points for you

 

[slow smoke]

That pic has pushed me over the edge. I don't care how cold it is outside here in Upstate NY. I'm getting the smoker out and firing it up ASAP. Just need to pick out a frozen piece of meat and thaw it out!

 

[cowgirl]

Do they Q as good as you and are they single?

 

[smokin' joe]

I bet they loved it desert...Looks awesome!!! Fine job

 

[desertlites]

oops! duh-I bad.

 

[psychobrew]

I know the feeling. I'm waiting for a rib roast to thaw. Anyone know how to speed up the process?

I guess I could pull out some brisket I vacume packed last week....

 

[vlap]

I feel so left out. I Q, I fish and I am single.

 

[gt2003]

psychobrew, If you've got a ziploc big enough, put the roast in it and seal it. Then, place it in a big stock pot or something in the sink. Now, fill the stock pot with cold water then turn the water down to a trickle and let it run. This should speed up the thawing process quite a bit. I had to use the same process on a chuck tender roast this morning. Good luck, Greg

 

[desertlites]

lol Vlap,spose you can always fish for shrimp in the cow pond?

 

[cowgirl]

Yea.....and you cook like a pro!

I'll be right over Vlap.

Fair warning, you have time to move. lol

 

[cowgirl]

He'd use my shrimp for bait. lol

 

[bbq enthusiast]

Well I too need to jump on the band wagon. that brisket is screamin "EAT ME NOW"