Brinkman Smoke N Grill vents?

[nvv522]

My upright Brinkman Smoke N Grill has no ability to regulate air into the air intake. Has anyone been successful in modifying it to assist in getting charcoal and/or wood to proper temp?

 

[davidhef88]

I'm not familiar with your smoker. Hopefully someone will be along to assist. You may want to use the search bar. It can be your best friend.

 

[deanoaz]

I'm assuming your Smoke 'N Grill is a charcoal one, not electric (i.e. the ECB).  It sounds like you are asking about air into the charcoal pan.  I have the same smoker and didn't try to regulate air at the charcoal pan but in the lid.  By putting a damper in the lid, I can control my temperature around 200 - 300 pretty well.  I just took a Weber damper from an old one I had and adapted it onto the lid.  You can find them by searching on the web.