Hello SMF:
So a co-worker yesterday asked me to smoke him some chicken this coming weekend. I plan to spatchcock the birds and smoke for a couple of hours and then hit on a hot grill for 20 minutes to crisp the skin. I would like to brine the birds first but my question is should I brine the birds then spatchcock and cook or should I spatchcock first, brine then cook? I look forward to your responses! thanks, SMF!
Happy Smoking.
phatbac (Aaron)
So a co-worker yesterday asked me to smoke him some chicken this coming weekend. I plan to spatchcock the birds and smoke for a couple of hours and then hit on a hot grill for 20 minutes to crisp the skin. I would like to brine the birds first but my question is should I brine the birds then spatchcock and cook or should I spatchcock first, brine then cook? I look forward to your responses! thanks, SMF!
Happy Smoking.
phatbac (Aaron)