Breasts,Thighs,Butt..No, I'm stilll a RibMan

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tikiboy

Newbie
Original poster
Feb 26, 2009
9
11
Reno, NV
Put the homemade rub on the rack and a half of BabyBack ribs the night before and refrigerated

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Say hello to my little friend, a UDS named "Smokey the Barrel"

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Food starting on the grill

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Finished Product: Babybacks Ribs turned out fine but I cooked them for about a half an hour too long. Next time I will cook for 3 hours instead of 3.5. Fatties turned out awesome. I like to use the thin slices of the fatties on a Take and Bake Pizza or fried up like bacon.

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