Bread baking newbee

[johnmeyer]

Is that a syrup or a powder?

Powder.

This is what I bought.

Hoosier Hill Farm Malt

At 1-2 teaspoons per recipe, it's a lifetime supply. I put the excess in a vacuum jar, with a oxygen absorption packet inside (something I learned from my prepper friends).

 

[bregent]

At 1-2 teaspoons per recipe, it's a lifetime supply. I put the excess in a vacuum jar, with a oxygen absorption packet inside (something I learned from my prepper friends).

That's a good way to store it - the freezer is another. But either way, it won't last a lifetime. The enzyme strength will start to decay after a few years.